Unidad didáctica específica para el sector de carnes y productos cárnicos / Carlos Núñez Yusta

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TextLanguage: Spanish Series: Manual de Manipulador de alimentos ; 42Publication details: Madrid : FOREM, 2010Description: 69 p. ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Monografía	CENDO				CD-10454 (Browse shelf(Opens below))					Available			CENDO_19591